GLP-1 muda gôndolas nos mercados e pão de queijo perde espaço

Nos supermercados brasileiros, o pão de queijo perde espaço para o iogurte. As redes varejistas estão reorganizando corredores e gôndolas para a era do Ozempic. Saiba mais com Rachel Gamarski. Edição de Patricia Xavier e produção de Barb…

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